Restaurant Menu

Marinated in rosemary and garlic served with parmesan and sweet paprika toasted pita bread

Diced onion, tomato basil and fetta on a toasted focaccia drizzled with balsamic reduction and olive oil

Natural Half Dozen

Dozen

Kilpatrick Half Dozen

Dozen

Homemade served with petite salad and Asian dipping sauce

Smoked Salmon, Chorizo, Kalamata Olives, stuffed baby Capsicum, braised baby Onion, Hummus, Basil Pesto and crispy Parmesan Bread

Served with Avocado and Thousand Island dressing

With rich pickled fresh Ginger Scallops, swirl of Soba Noodles with Pink Peppercorns and Cream Sauce

With homemade Satay dipping sauce

Tossed with Avocado, Olive, Pine-nuts, crispy cos drizzled with Greek Vinaigrette and Balsamic reduction

Add Salmon

Served on a bed of Asian Greens accompanied with Garlic Aioli and Balsamic reduction

Prawns, Scallops, Mussels, Squid and fresh Fish pan-fried with Olives and tossed with Napoli sauce topped with freshly shaved Parmesan Cheese

Sautéed Prawns, Chorizo, Confit Cherry Tomato infused in White Wine and Garlic Butter finished with fresh rocket and Parmesan Cheese

Sautéed Mushroom, Danish Fetta and Spinach bound in White Wine Cream Sauce and swirls of Basil Pesto and Shaved Parmesan

Peppered Prawn and Chicken Wok Fried with Noodles, Bean Sprouts Asian Greens in a Black Pepper Sauce and Fresh Lime

Served with fresh Garden Salad Lemon Wedges and Tartare Sauce

Topped with Shredded Virginia Ham, Napoli sauce and Egmont Cheese

Served with Fragrant Rice, Naan Bread, Crispy Pappadum and accompanied with Tomato Chutney and Tzatziki

Served with Creamy Sweet Potato Mash, Vegetables, Red Wine Jus and Mint Jelly

Served with Creamy Mashed Potato, Asparagus, Baby Bok-Choy with Coriander Ginger and Lime Hollandaise

Served with Sweet Potato Mash, Braised Red Cabbage, Asparagus and Jus

A combination of Fresh and Cooked Seafood served with Basket of Chips, Lemon Wedges and Condiments

Marinated in Lemon Zests, Garlic and Thyme served with Warm Potato and Crispy Prosciutto

Mid City’s Signature topping with any Steak

Cooked to your liking served with Chef’s choice of Sauces

Cooked to your liking Served with Chef’s choice of Sauces

Cooked to your liking Served with Chef’s choice of Sauces All meals from chargrilled served with choice of Salad & Chips or Potato and Vegetables

Mushroom Sauce
Pepper Sauce
Béarnaise Sauce
Creamy Garlic Sauce
Caramelised Onion
Red Wine Jus

With Smokey Aioli

Served with Crispy Chips

With chips and Tartare Sauce

House made sauce

With Chips and Tartare Sauce

Choice of Topping and Sprinkles
Chocolate, Strawberry or Caramel

Served with Chantilly cream and Berry Coulis

Served with Butter Scotch Sauce and Cream

Served with Vanilla Bean Ice Cream, Wafers and Strawberries

In a Brandy Snap Basket topped with Honeycomb

Served with Chocolate soil Strawberry and Vanilla Bean Ice Cream

Available at the Bar.