Mid City Warrnambool
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Restaurant Menu
Starters
Garlic and Cheese Cobb Loaf
$11.00
Oven Baked Camembert
Marinated in rosemary and garlic served with parmesan and sweet paprika toasted pita bread
$16.00
Traditional Bruschetta
Diced onion, tomato basil and fetta on a toasted focaccia drizzled with balsamic reduction and olive oil
$14.00
Entree
Soup of the day
$10.00
Oysters
Natural Half Dozen
$21.00|GF
Oysters
Dozen
$39.00|GF
Oysters
Kilpatrick Half Dozen
$23.00|GF
Oysters
Dozen
$42.00|GF
Peking Duck Spring Roll
Homemade served with petite salad and Asian dipping sauce
$16.00
Mid City’s Famous Seafood Chowder
$18.00|GF
Antipasto platter for Two
Smoked Salmon, Chorizo, Kalamata Olives, stuffed baby Capsicum, braised baby Onion, Hummus, Basil Pesto and crispy Parmesan Bread
$30.00
Traditional Prawn Cocktail
Served with Avocado and Thousand Island dressing
$18.00|GF
Seared Scallops
With rich pickled fresh Ginger Scallops, swirl of Soba Noodles with Pink Peppercorns and Cream Sauce
$19.00
Salads
Asian Style Tender Beef Salad
With homemade Satay dipping sauce
$27.00 |GF
Bocconcini Salad
Tossed with Avocado, Olive, Pine-nuts, crispy cos drizzled with Greek Vinaigrette and Balsamic reduction
$23.00|GF|V
Add Salmon
Additional $5.00
Light Chilli Calamari Salad
Served on a bed of Asian Greens accompanied with Garlic Aioli and Balsamic reduction
$26.00|GF
Stir Fry and Pasta
Seafood Fettuccini
Prawns, Scallops, Mussels, Squid and fresh Fish pan-fried with Olives and tossed with Napoli sauce topped with freshly shaved Parmesan Cheese
$31.00
Prawn and Chorizo Spaghetti
Sautéed Prawns, Chorizo, Confit Cherry Tomato infused in White Wine and Garlic Butter finished with fresh rocket and Parmesan Cheese
$29.00
Risotto
Sautéed Mushroom, Danish Fetta and Spinach bound in White Wine Cream Sauce and swirls of Basil Pesto and Shaved Parmesan
$25.00|GF
Udon Suki
Peppered Prawn and Chicken Wok Fried with Noodles, Bean Sprouts Asian Greens in a Black Pepper Sauce and Fresh Lime
$29.00|DF
Mains
Traditional Fish and Chips
Served with fresh Garden Salad Lemon Wedges and Tartare Sauce
$27.00
Homemade Chicken Parmigiana
Topped with Shredded Virginia Ham, Napoli sauce and Egmont Cheese
$26.00
Traditional Fijian Curry
Served with Fragrant Rice, Naan Bread, Crispy Pappadum and accompanied with Tomato Chutney and Tzatziki
$28.00
Crumbed Lamb Cutlets
Served with Creamy Sweet Potato Mash, Vegetables, Red Wine Jus and Mint Jelly
$35.00
Crispy Skinned Salmon Fillet
Served with Creamy Mashed Potato, Asparagus, Baby Bok-Choy with Coriander Ginger and Lime Hollandaise
$30.00|GF
Slow Cooked Pork Belly
Served with Sweet Potato Mash, Braised Red Cabbage, Asparagus and Jus
$29.00|GF
Mid City’s Famous Seafood Platter For One Person
A combination of Fresh and Cooked Seafood served with Basket of Chips, Lemon Wedges and Condiments
$65.00
Mid City’s Famous Seafood Platter For Two People
$115.00
Char Grilled
Chargrilled Chicken Breast
Marinated in Lemon Zests, Garlic and Thyme served with Warm Potato and Crispy Prosciutto
$28.00|GF
Scotch Sizzler Sauce
Mid City’s Signature topping with any Steak
$5.00|GF
300g Scotch Fillet
Cooked to your liking served with Chef’s choice of Sauces
$38.00|GF
250g Eye Fillet
Cooked to your liking Served with Chef’s choice of Sauces
$41.00|GF
300g Porterhouse
Cooked to your liking Served with Chef’s choice of Sauces All meals from chargrilled served with choice of Salad & Chips or Potato and Vegetables
$35.00|GF
Choose from the following Gourmet and Gluten Free Sauces |GF
Mushroom Sauce
Pepper Sauce
Béarnaise Sauce
Creamy Garlic Sauce
Caramelised Onion
Red Wine Jus
Sides
Vegetable Medley
$7.00
Creamy Mash Potato
$7.00
Garden Salad
$7.00
Steak Fries
$7.00
Crispy Sweet Potato Wedges
With Smokey Aioli
$9.00
Children (under 12)
Tempura Chicken Nuggets
Served with Crispy Chips
$13.00
Battered Fish Bites
With chips and Tartare Sauce
$14.00
Spaghetti Bolognese
House made sauce
$14.00
Panko Crumbed Calamari Rings
With Chips and Tartare Sauce
$15.00
Bowl of Chips
$8.00
All Kids Meal Come With: Ice Cream
Choice of Topping and Sprinkles
Chocolate, Strawberry or Caramel
Desserts
Lemon Tart
Served with Chantilly cream and Berry Coulis
$13.00|GF
Homemade Sticky Date
Served with Butter Scotch Sauce and Cream
$15.00
Belgian Chocolate Fondant
Served with Vanilla Bean Ice Cream, Wafers and Strawberries
$14.00
Trio of Timboon Ice Cream
In a Brandy Snap Basket topped with Honeycomb
$14.00
Crème Brulee
Served with Chocolate soil Strawberry and Vanilla Bean Ice Cream
$14.00
Tea and Coffee
Available at the Bar.
Restaurant
Menu
Dessert and Coffee Menu