Restaurant Menu

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free
*Wine suggestions are available at additional costs


Garlic and Cheese Cobb Loaf


Peking Duck Spring Rolls

Homemade served with Petite Salad and Asian dipping Sauce
*Paired with a glass of our Vibrant Tropical Kissing Booth Sauvignon Blanc


Oysters Natural

Per 3 $10|GF

Oysters Kilpatrick

*Villa Jolanda Prosecco paired with our Oysters is recommended

Per 3 $13|GF

Mid City’s Famous Seafood Chowder


Cheesy Chorizo and Bacon Croquettes

Served with Smoky Aioli


Warm Cajun Lamb Mini Tarts

Served with Red Capsicum Coulis


Sesame and Shallot Crusted Brie

Served with Honey Poppy Seed Glaze and Crispy Parmesan Pita Bread


Salt and Pepper Calamari

Served on a Petite Salad with Citrus Mayo


Garlic Prawns

Served on a bed of Jasmine Rice


Wok & Pasta

Udon Suki

Peppered Prawn and Chicken Wok Fried. With Noodles, Bean Sprouts, Asian Greens in a Black
Pepper Sauce and Fresh Lime.

$28|V Available

Seafood Pappardelle

Prawns, Scallops, Mussels, Squid and fresh Fish pan-fried with Olives, bound in Creamy White Wine and Dill Cream Sauce finished with Shaved Parmesan Cheese.


House Made Gnocchi

Pan Fried with Shitake Mushroom, Burnt Sage Butter, Grilled Parmesan and Black Truffle Oil.



Roasted Butternut, Sage infused Roasted Beetroot and Spinach Risotto with swirls of Sundried Tomato Pesto Oil and Shaved Parmesan.
*From the Adelaide Hills, out Duck Shoot Pinot Noir brings character to any Risotto dish.


Mid City’s Favourites

Seafood Platter

Combination of fresh and cooked Seafood served with basket of Chips, Lemon Wedges and Condiments
*Paired with our Estandon Heritage Rosé with a fresh, fruity reward.

Platter for One $65

Platter for Two $110

Traditional Fish and Chips

Served with Fresh Garden Salad, Lemon Wedges and Tartare Sauce


Chicken Parmigiana

Topped with Shredded Virginia Ham, Napoli Sauce and Egmont Cheese


Traditional Fijian Curry

Served with Fragrant Jasmine Rice, Pappadum, Naan Bread and accompanied with homemade Tomato Chutney and Tzatziki.
*Our Chef’s Signature dish goes with our House Moscato.


Mains from The Grill

Scotch Sizzler Mid-City’s Signature Dish

Served with seared Scallop, Prawn Cutlet and Dill infused Creamy Garlic Sauce



All Steaks served with choices of Gourmet Sauces: Mushroom, Pepper, Béarnaise, Creamy Garlic and Caramelised Onion

Scotch fillet - $34

Porterhouse - $32

Eye fillet - $39

Add Sizzler Sauce

*Our Chef’s Signature Steaks go perfectly with a cold Beer or one of our favourites is our House Cabernet Sauvignon


Chicken Breast

Stuffed with Brie, Bacon and Spinach served on a Potato and Herbed Cake accompanied with Corn Salsa
*Matched with our French Blanc de Blanc with fresh Peach and Apricot flavours.


Otway Pork Cutlet

Served on a Potato Rosti with whole baked Cinnamon Apple, braised Shallots and Buttered Broccolini.
*Wicks Estate Riesling is a favourite with our Pork Cutlet, complimenting the dish with Citrus intensity.


Crispy Skinned Salmon Fillet

​Served with Garlic infused smashed cocktail Chats, Vegetable bundle and enhanced with Chimichurri Sauce
*One of our best sellers is our Rosé, with a delightful strawberry aroma and a fresh fruit taste.


Lamb Shank

​Braised in Red Wine, Garlic and Rosemary served with Creamy Potato Mash and Seasonal Vegetables
*A hearty meal with a hearty glass of Coonawarra Cabernet Sauvignon.



Vegetable Medley


Garden Salad


Steak Fries


Vegetable Chips

Served with Smokey Aioli


Kids Menu

Tempura Chicken Nuggets

Served with Crispy Chips


Crumbed Fish Goujons

With chips and Tartare Sauce


Spaghetti Bolognese


Panko Crumbed Calamari Rings

With Chips and Tartare Sauce


Bowl of Chips


All Kids Meal Come with Ice Cream Choice of Topping and Sprinkles



House Made Sticky Date

Served with Butterscotch Sauce and Cream


Belgian Chocolate Fondant

Served with Vanilla Bean Ice Cream, Wafers and Strawberries
*A glass of Prosecco is matched perfectly with anything chocolate!


Honey Cream Mille Feuillet

With Nut crusted Ice Cream and Berry Coulis
Served with Vanilla Bean Ice Cream, Wafers and Strawberries


Trio of Ice Cream

Sandwich between Waffles and Smothered with Hot Chocolate Fudge


Lemon Tart

With Berry Coulis and Chantilly Cream


Tea and Coffee

Available at the bar.

Continental Breakfast – Restaurant Only

Elements Continental Breakfast includes, but is not limited to; 7 types of Cereals,
Toast, Fresh Fruits, Yoghurt and a selection of Fruit Juices.



Children (age 4- 11)


Upgrade your Continental to a Hot Breakfast for $10

Vegetarian Breakfast

Poached Eggs on 2 slices of Toast, Mushroom, Tomatoes, Spinach.

Eggs Benedict

Poached Eggs, served on a toasted Muffin with Virginian Ham & Rich Hollandaise Sauce

Savoury Omelette

Egg Omelettes with Ham, Tomato and Tasty Cheese

Pancakes with your choice of toppings;

-Bacon & Maple Syrup
-Maple Syrup & Fresh Strawberries
-Lemon & Sugar

Bacon & Eggs

2 Eggs cooked to your liking, served with Toast & Bacon

Add any of the toppings listed here to any dish for only $5.00 each

  • Bacon
  • Sausage
  • Mushrooms
  • Tomato
  • Spinach
  • Hash Browns
  • Baked Beans
  • Spaghetti

Barista Tea/Coffee

Takeaway Small/Cup $4
Takeaway Large/Mug $5

Hot Chocolate $4
Chai Tea Latte $4

Gluten Free toast options available on r​equest for $1 extra