Restaurant Menu
(V) Vegetarian (GF) Gluten Free (DF) Dairy Free
*Wine suggestions are available at additional costs
Entree | |
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Garlic and Cheese Cobb Loaf | $11.00 |
Peking Duck Spring Rolls Homemade served with Petite Salad and Asian dipping Sauce | $16.00 |
Oysters Natural | Per 3 $10|GF |
Oysters Kilpatrick *Villa Jolanda Prosecco paired with our Oysters is recommended | Per 3 $13|GF |
Mid City’s Famous Seafood Chowder | $18|GF |
Cheesy Chorizo and Bacon Croquettes Served with Smoky Aioli | $18 |
Warm Cajun Lamb Mini Tarts Served with Red Capsicum Coulis | $19 |
Sesame and Shallot Crusted Brie Served with Honey Poppy Seed Glaze and Crispy Parmesan Pita Bread | $19 |
Salt and Pepper Calamari Served on a Petite Salad with Citrus Mayo | $16 |
Garlic Prawns Served on a bed of Jasmine Rice | $18 |
Wok & Pasta | |
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Udon Suki Peppered Prawn and Chicken Wok Fried. With Noodles, Bean Sprouts, Asian Greens in a Black | $28|V Available |
Seafood Pappardelle Prawns, Scallops, Mussels, Squid and fresh Fish pan-fried with Olives, bound in Creamy White Wine and Dill Cream Sauce finished with Shaved Parmesan Cheese. | $30 |
House Made Gnocchi Pan Fried with Shitake Mushroom, Burnt Sage Butter, Grilled Parmesan and Black Truffle Oil. | $26|V |
Risotto Roasted Butternut, Sage infused Roasted Beetroot and Spinach Risotto with swirls of Sundried Tomato Pesto Oil and Shaved Parmesan. | $26.00|GF |
Mid City’s Favourites | |
|---|---|
Seafood Platter Combination of fresh and cooked Seafood served with basket of Chips, Lemon Wedges and Condiments | Platter for One $65 Platter for Two $110 |
Traditional Fish and Chips Served with Fresh Garden Salad, Lemon Wedges and Tartare Sauce | $27 |
Chicken Parmigiana Topped with Shredded Virginia Ham, Napoli Sauce and Egmont Cheese | $26 |
Traditional Fijian Curry Served with Fragrant Jasmine Rice, Pappadum, Naan Bread and accompanied with homemade Tomato Chutney and Tzatziki. | $28 |
Mains from The Grill | |
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Scotch Sizzler Mid-City’s Signature Dish Served with seared Scallop, Prawn Cutlet and Dill infused Creamy Garlic Sauce | $39 |
Steaks All Steaks served with choices of Gourmet Sauces: Mushroom, Pepper, Béarnaise, Creamy Garlic and Caramelised Onion | Scotch fillet - $34 Porterhouse - $32 Eye fillet - $39 |
Add Sizzler Sauce *Our Chef’s Signature Steaks go perfectly with a cold Beer or one of our favourites is our House Cabernet Sauvignon | $5 |
Chicken Breast Stuffed with Brie, Bacon and Spinach served on a Potato and Herbed Cake accompanied with Corn Salsa | $29 |
Otway Pork Cutlet Served on a Potato Rosti with whole baked Cinnamon Apple, braised Shallots and Buttered Broccolini. | $32 |
Crispy Skinned Salmon Fillet Served with Garlic infused smashed cocktail Chats, Vegetable bundle and enhanced with Chimichurri Sauce | $30 |
Lamb Shank Braised in Red Wine, Garlic and Rosemary served with Creamy Potato Mash and Seasonal Vegetables | $28|GF |
Sides | |
|---|---|
Vegetable Medley | $7 |
Garden Salad | $7 |
Steak Fries | $7 |
Vegetable Chips Served with Smokey Aioli | $9 |
Kids Menu | |
|---|---|
Tempura Chicken Nuggets Served with Crispy Chips | $13 |
Crumbed Fish Goujons With chips and Tartare Sauce | $14 |
Spaghetti Bolognese | $14 |
Panko Crumbed Calamari Rings With Chips and Tartare Sauce | $14 |
Bowl of Chips | $8 |
All Kids Meal Come with Ice Cream Choice of Topping and Sprinkles Chocolate |
Desserts | |
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House Made Sticky Date Served with Butterscotch Sauce and Cream | $15 |
Belgian Chocolate Fondant Served with Vanilla Bean Ice Cream, Wafers and Strawberries | $14 |
Honey Cream Mille Feuillet With Nut crusted Ice Cream and Berry Coulis | $15 |
Trio of Ice Cream Sandwich between Waffles and Smothered with Hot Chocolate Fudge | $15 |
Lemon Tart With Berry Coulis and Chantilly Cream | $14|GF |
Tea and Coffee Available at the bar. | |
Continental Breakfast – Restaurant OnlyElements Continental Breakfast includes, but is not limited to; 7 types of Cereals, | |
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Adults | $8 |
Children (age 4- 11) | $6 |
Upgrade your Continental to a Hot Breakfast for $10 |
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Vegetarian Breakfast Poached Eggs on 2 slices of Toast, Mushroom, Tomatoes, Spinach. |
Eggs Benedict Poached Eggs, served on a toasted Muffin with Virginian Ham & Rich Hollandaise Sauce |
Savoury Omelette Egg Omelettes with Ham, Tomato and Tasty Cheese |
Pancakes with your choice of toppings; -Bacon & Maple Syrup |
Bacon & Eggs 2 Eggs cooked to your liking, served with Toast & Bacon |
Add any of the toppings listed here to any dish for only $5.00 each |
Barista Tea/Coffee Takeaway Small/Cup $4 |
Gluten Free toast options available on request for $1 extra |