Restaurant Menu

(V) Vegetarian (GF) Gluten Free (DF) Dairy Free
*Wine suggestions are available at additional costs

Entree

Garlic and Cheese Cobb Loaf

$11.00

Peking Duck Spring Rolls

Homemade served with Petite Salad and Asian dipping Sauce
*Paired with a glass of our Vibrant Tropical Kissing Booth Sauvignon Blanc

$16.00

Oysters Natural

Per 3 $10|GF

Oysters Kilpatrick

*Villa Jolanda Prosecco paired with our Oysters is recommended

Per 3 $13|GF

Mid City’s Famous Seafood Chowder

$18|GF

Cheesy Chorizo and Bacon Croquettes

Served with Smoky Aioli

$18

Warm Cajun Lamb Mini Tarts

Served with Red Capsicum Coulis

$19

Sesame and Shallot Crusted Brie

Served with Honey Poppy Seed Glaze and Crispy Parmesan Pita Bread

$19

Salt and Pepper Calamari

Served on a Petite Salad with Citrus Mayo

$16

Garlic Prawns

Served on a bed of Jasmine Rice

$18

Wok & Pasta

Udon Suki

Peppered Prawn and Chicken Wok Fried. With Noodles, Bean Sprouts, Asian Greens in a Black
Pepper Sauce and Fresh Lime.

$28|V Available

Seafood Pappardelle

Prawns, Scallops, Mussels, Squid and fresh Fish pan-fried with Olives, bound in Creamy White Wine and Dill Cream Sauce finished with Shaved Parmesan Cheese.

$30

House Made Gnocchi

Pan Fried with Shitake Mushroom, Burnt Sage Butter, Grilled Parmesan and Black Truffle Oil.

$26|V

Risotto

Roasted Butternut, Sage infused Roasted Beetroot and Spinach Risotto with swirls of Sundried Tomato Pesto Oil and Shaved Parmesan.
*From the Adelaide Hills, out Duck Shoot Pinot Noir brings character to any Risotto dish.

$26.00|GF

Mid City’s Favourites

Seafood Platter

Combination of fresh and cooked Seafood served with basket of Chips, Lemon Wedges and Condiments
*Paired with our Estandon Heritage Rosé with a fresh, fruity reward.

Platter for One $65

Platter for Two $110

Traditional Fish and Chips

Served with Fresh Garden Salad, Lemon Wedges and Tartare Sauce

$27

Chicken Parmigiana

Topped with Shredded Virginia Ham, Napoli Sauce and Egmont Cheese

$26

Traditional Fijian Curry

Served with Fragrant Jasmine Rice, Pappadum, Naan Bread and accompanied with homemade Tomato Chutney and Tzatziki.
*Our Chef’s Signature dish goes with our House Moscato.

$28

Mains from The Grill

Scotch Sizzler Mid-City’s Signature Dish

Served with seared Scallop, Prawn Cutlet and Dill infused Creamy Garlic Sauce

$39

Steaks

All Steaks served with choices of Gourmet Sauces: Mushroom, Pepper, Béarnaise, Creamy Garlic and Caramelised Onion

Scotch fillet - $34

Porterhouse - $32

Eye fillet - $39

Add Sizzler Sauce

*Our Chef’s Signature Steaks go perfectly with a cold Beer or one of our favourites is our House Cabernet Sauvignon

$5

Chicken Breast

Stuffed with Brie, Bacon and Spinach served on a Potato and Herbed Cake accompanied with Corn Salsa
*Matched with our French Blanc de Blanc with fresh Peach and Apricot flavours.

$29

Otway Pork Cutlet

Served on a Potato Rosti with whole baked Cinnamon Apple, braised Shallots and Buttered Broccolini.
*Wicks Estate Riesling is a favourite with our Pork Cutlet, complimenting the dish with Citrus intensity.

$32

Crispy Skinned Salmon Fillet

​Served with Garlic infused smashed cocktail Chats, Vegetable bundle and enhanced with Chimichurri Sauce
*One of our best sellers is our Rosé, with a delightful strawberry aroma and a fresh fruit taste.

$30

Lamb Shank

​Braised in Red Wine, Garlic and Rosemary served with Creamy Potato Mash and Seasonal Vegetables
*A hearty meal with a hearty glass of Coonawarra Cabernet Sauvignon.

$28|GF

Sides

Vegetable Medley

$7

Garden Salad

$7

Steak Fries

$7

Vegetable Chips

Served with Smokey Aioli

$9

Kids Menu

Tempura Chicken Nuggets

Served with Crispy Chips

$13

Crumbed Fish Goujons

With chips and Tartare Sauce

$14

Spaghetti Bolognese

$14

Panko Crumbed Calamari Rings

With Chips and Tartare Sauce

$14

Bowl of Chips

$8

All Kids Meal Come with Ice Cream Choice of Topping and Sprinkles

Chocolate
Strawberry
Caramel

Desserts 

House Made Sticky Date

Served with Butterscotch Sauce and Cream

$15

Belgian Chocolate Fondant

Served with Vanilla Bean Ice Cream, Wafers and Strawberries
*A glass of Prosecco is matched perfectly with anything chocolate!

$14

Honey Cream Mille Feuillet

With Nut crusted Ice Cream and Berry Coulis
Served with Vanilla Bean Ice Cream, Wafers and Strawberries

$15

Trio of Ice Cream

Sandwich between Waffles and Smothered with Hot Chocolate Fudge

$15

Lemon Tart

With Berry Coulis and Chantilly Cream

$14|GF

Tea and Coffee

Available at the bar.



Continental Breakfast – Restaurant Only

Elements Continental Breakfast includes, but is not limited to; 7 types of Cereals,
Toast, Fresh Fruits, Yoghurt and a selection of Fruit Juices.

Adults

$8

Children (age 4- 11)

$6

Upgrade your Continental to a Hot Breakfast for $10

Vegetarian Breakfast

Poached Eggs on 2 slices of Toast, Mushroom, Tomatoes, Spinach.

Eggs Benedict

Poached Eggs, served on a toasted Muffin with Virginian Ham & Rich Hollandaise Sauce

Savoury Omelette

Egg Omelettes with Ham, Tomato and Tasty Cheese

Pancakes with your choice of toppings;

-Bacon & Maple Syrup
-Maple Syrup & Fresh Strawberries
-Lemon & Sugar

Bacon & Eggs

2 Eggs cooked to your liking, served with Toast & Bacon

Add any of the toppings listed here to any dish for only $5.00 each

  • Bacon
  • Sausage
  • Mushrooms
  • Tomato
  • Spinach
  • Hash Browns
  • Baked Beans
  • Spaghetti

Barista Tea/Coffee

Takeaway Small/Cup $4
Takeaway Large/Mug $5

Hot Chocolate $4
Chai Tea Latte $4

Gluten Free toast options available on r​equest for $1 extra