Dessert and coffee Menu

Dessert

Lemon Tart

served with Chantilly cream and berry coulis

$9.90

Orange & Almond Flourless Cake (GF)

served with berry coulis & cream

$9.90

Warm Apple Strudel

served with ice-cream & drizzled with cinnamon syrup & pistachio nuts

$9.90

Sticky Date Pudding

with butterscotch sauce and cream

$9.90

Belgian Chocolate Fondant

$12.50

Tea and Coffee

Tea

$4.00

Cappuccino

$4.00

Cafe Latte

$4.00

Flat White

$9.90

Decaf

$12.50

Long Black

$4.00

Chai Latte

$4.50

Espresso

$4.00

Hot Chocolate

$5.00

Liquor coffee

Jamieson

Mexican

Baileys

Tia Maria

Vanilla Galliano

$13.00

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