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Dining Menu

Appetizers

Garlic Bread

Three slices of sourdough, toasted with garlic and herb butter.

$10

Vegetarian

Cheesy Garlic Bread

Three slices of sourdough, toasted with garlic and herb butter, topped with melted cheese.

$12

Vegetarian

Salt And Pepper Calamari

Lemon pepper seasoned Calamari served with Fresh Salad, Citrus Mayo and Lemon wedges.

$19

Gluten free

Buffalo Hot Wings

Crispy Chicken wings with Hot Pepper Sauce and fresh garden Salad.

$19

Bruschetta

Onion, Tomato, Basil Pesto, Crumbed Feta and Balsamic Glaze with Fresh Rocket.

$14

Vegetarian

Soup Of The Day

with grilled Sourdough

$16

Specials

Steak Sandwich

Grilled minute steak, tasty cheese, bacon, caramelised onion jam served on toasted Turkish bread with salad and aioli.

$29

Braised Lamb Shank

Red wine, Garlic and Rosemary Braised lamb Shank served on Creamy Mash Potato, Medley of Vegetables and Jus.

$34

Traditional Fijian Curry Of The Day

Served with Rice, Tomato Chutney, Tzatziki, Naan Bread and Papadum.

$32

Burgers

Crispy Chicken Burger With Asian Slaw

Lettuce, Tomato, Crispy Tender Chicken Fillet and Grilled Bacon, served with chips.

$26

Steak

Eye Fillet

Served on a 440 ͦC Sizzling Volcanic Rock with choice of two sides. Fresh Salad, Medley of Vegetables, Chips and choice of Sauce.

$48

Gluten free

Scotch Steak

Cooked to your liking and served with your choice of Chips, Vegetables, Salad, and Sauce

$44

Gluten Free Option

Chicken

Chicken Schnitzel

Served with gravy sauce, chips and garden salad

$28.00

Traditional Chicken Parmigiana

Virginia Ham, homemade Napoli Sauce and Cheese served with Chips and Salad.

$29.00

Chook And Hook

Crispy Chicken Breast Schnitzel topped with Creamy Garlic Prawns and served with Chips and Salad.

$36.00

Fish

Seafood

Seafood Duet

Lemon pepper seasoned calamari and creamy lemon garlic prawns, served with steamed rice, salad garnish and aioli

$36.00

Fish

Battered Fish

Beer Battered Crispy Flake, Chips served with Tartare Sauce and Lemon Wedges.

$28.00

Fish

Seared Salmon Fillet

Served with Quinoa, Baby Spinach, Semi-dried Tomato and Red Onion Salad with Coriander Ginger and Lime Dressing.

$34.00

Fish

Seafood Chowder

Prawns, Scallop, Mussels and Squid bound in a rich Creamy Sauce, Served with Grilled Sourdough.

$30.00

Fish

Peppered Prawn Stir-Fry

Stir-Fry Prawns, Vegetables, Coriander, Ginger & Lime, and Sweet Soy Sauce. Tossed with Japanese Udon Noodles and topped with crispy Shallots.

$34.00

Fish

Pasta

Gnocchi

Semi-dried Tomato, Roasted Pumpkin, Spinach and Sour Cream Baked Gnocchi and topped with Parmesan Cheese.

$28.00

Vegetarian

Traditional Spaghetti Carbonara

Sautéed Bacon and Mushroom, tossed on Creamy White Wine sauce and topped with Shaved Parmesan.

$28.00

Sides

Sweet Potato Chips

$8.00

Gluten free

Crispy Fries

$8.00

Gluten free

Vegetable Medley

$8.00

Gluten free

Garden Salad

$8.00

Gluten free

Sauces

Gravy

$3.00

Pepper Sauce

$3.00

Desserts

Blueberry Cheesecake

With Blueberry coulis and fresh cream

$15.00

Golden Churros

Golden Churros with Cinnamon Sugar, Chocolate dipping Sauce, and Ice cream

$15.00

Warm Apple Pie

Classic apple pie with a flaky crust, served warm with a scoop of cinnamon ice cream.

$15.00

Lemon Tart

with Raspberry Coulis and Cream

$15.00

Sticky Date Pudding

Homemade Sticky Date with Butterscotch Sauce & Cream.

$15.00

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